Classic French Salad Recipe - BettyCrocker.com

Ingredients

• 4 cups mixed salad greens
• 3 cups sliced, cooked new red potatoes, unpeeled
• 3 cups cooked cut green beans
• 3 hard-cooked eggs, quartered
• 2 medium tomatoes, cut into wedges
• 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
• 1/2 cup pitted ripe olives
• 1/3 cup bacon flavor bits or chips
• 1 cup olive oil vinaigrette dressing