Magic Salmon in a Foil Packet - The Scramble
Like magic, this baked salmon and accompanying vegetables emerge from the foil moist and sweet. This meal is a big hit with adults and kids …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 1/2 lbs. salmon fillet (use wild Alaskan salmon if possible)
- 1 cup shredded (matchstick cut) carrots (or use 1 – 2 julienned carrots)
- 1 red bell pepper or zucchini, (slivered, 1 cup)
- 2 Tbsp. peanut or vegetable oil
- 4 cloves garlic (minced, about 2 tsp.)
- 1 Tbsp. fresh ginger (peeled and minced, or use 1/2 tsp. ground ginger)
- 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
- 1 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. hoisin sauce (sold with Asian foods)
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