Salmon Baked in Foil | Recipe Cart
Enjoy easy, flavorful baked salmon wrapped in foil with a mix of tomatoes and herbs for a quick and delicious main dish in just 40 minutes.
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Ingredients
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt
- freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
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