Fresh Pea and Cabbage Soup | ProVeg International
Fresh Pea and Cabbage Soup This traditional Dutch delicacy is perfect as a starter to your meal or even as the main course itself. 2 large onions2 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 large onions
- 2 cloves garlic
- 2 tbsp oil
- 250 g cabbage
- 650 g peas (fresh or frozen)
- 2 cubes veggie bouillon
- 125 ml soya cream
- dill (to taste)
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