Fresh Pea & Lovage Soup | Constant Cookbook

Name: Fresh Pea & Lovage Soup | Constant Cookbook
Total time: 20 min
Ingredients: approx 2.5kg fresh peas in their pods (or 900g/2lb podded or frozen), plus 8 whole pods to decorate; 100g unsalted butter; 175g spring onions; 1 garlic clove , finely chopped; 1½l vegetable stock; 100g crème fraîche; bunch lovage (about 10 sprigs), leaves picked (or use a small bunch mint ); olive bread , thickly sliced, to serve

constantcookbook.com

This vibrant pea soup brings the essence of spring to your table. Fresh peas simmered to perfection create a velvety base, enhanced by the fragrant touch…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.

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Ingredients

approx 2.5kg fresh peas in their pods (or 900g/2lb podded or frozen), plus 8 whole pods to decorate
100g unsalted butter
175g spring onions
1 garlic clove , finely chopped
1½l vegetable stock
100g crème fraîche
bunch lovage (about 10 sprigs), leaves picked (or use a small bunch mint )
olive bread , thickly sliced, to serve