Baked Honey Dijon Chicken – FadedMix
Baked Honey Dijon Chicken offers a sweet and tangy twist with garlic, rosemary, and just 45 minutes of prep. Perfectly golden and tender, it's a flavorful weeknight winner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary or 2 s fresh rosemary
- 1 tablespoon apple cider vinegar
- Optional: sliced lemon for garnish
- Cooking spray or additional olive oil for greasing the baking dish
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