Baked Chicken Dijon Recipe - Recipezazz.com
This is another recipe that was given to my by the chef at a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...cook time does not
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Ingredients
- 4 (16 ounces) boneless skinless chicken breasts
- *FOR MARINADE*
- 5 teaspoons Dijon mustard
- 1/4 pound butter
- 1 clove garlic, minced
- *FOR BREADING*
- 2 tablespoons minced parley (fresh)
- 5 tablespoons shredded Parmesan cheese
- 1 1/2 cups Panko bread crumbs (finely-crushed bread crumbs)
- *FOR DIPPING SAUCE*
- 2 tablespoons Dijon mustard
- 4 tablespoons mayonnaise
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