Barbecued salmon recipe
Grilled salmon cooked on the barbecue gives a crisp skin, smoky flavour and takes very little preparation.
Ingredients
- 1 x 600g (1lb 5oz) piece salmon, with skin
- 4 tbsp soy sauce
- 4 tbsp mirin (or 4tbsp rice vinegar and 1tbsp sugar)
- 1 pinch freshly ground black pepper
- 1 pinch chilli flakes
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