Barbecued salmon recipe

Barbecued salmon recipe

www.lovefood.com

Grilled salmon cooked on the barbecue gives a crisp skin, smoky flavour and takes very little preparation.

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Ingredients

  • 1 x 600g (1lb 5oz) piece salmon, with skin
  • 4 tbsp soy sauce
  • 4 tbsp mirin (or 4tbsp rice vinegar and 1tbsp sugar)
  • 1 pinch freshly ground black pepper
  • 1 pinch chilli flakes

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