Chickpea Edamame Hummus - Kikkoman Home Cooks

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 tablespoon + tablespoon + ½ tablespoon olive oil, divided
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup edamame, shelled
• 4 tablespoons tahini
• 1 tablespoon Kikkoman® Soy Sauce
• 1 clove of garlic
• 1 lemon, juiced
• ½ tablespoon Kikkoman® Rice Vinegar
• ½ teaspoon Kikkoman® Sesame Oil
• ½ cup cherry tomatoes, sliced in quarters
• ¼ cup cilantro, chopped