Edamame and Chickpea Hummus | Paula Deen

Ingredients

• 1 (14 1/2 oz) can chickpeas, drained
• 1 package frozen edamame (shelled/not in pods), thawed
• 1 cup Nonfat Greek yogurt
• 1 clove garlic, minced
• 1 lemon, zested and juiced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon tahini
• Paula Deen Hot Sauce, to taste
• parsley, for garnish
• salt, to taste
• Pepper, to taste