Here's A Pork Vindaloo Recipe For Your Indian Craving

Ingredients

• 15 dried red Kashmiri chilies (or 6 to 7 for a milder curry)
• 5 garlic cloves
• 1 1-inch piece fresh ginger
• 3 tablespoons coconut or white vinegar
• 3 cloves
• 2 teaspoons cumin seeds
• 1 small cinnamon stick
• 1/2 teaspoon freshly ground black pepper
• 2 onions
• 2 tablespoons vegetable oil
• 1 3/4 pounds boneless pork
• salt
• Boiled rice or appams, to serve