Pork Vindaloo | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 Tbsp ghee, divided
• 2 med onion(s), roughly diced
• 2 Tbsp minced garlic
• 2 Tbsp fresh ginger, grated or minced
• 2 Tbsp whole grain mustard
• 2 Tbsp curry powder
• 1 Tbsp cumin
• 2 tsp ground coriander
• 2 tsp cinnamon
• 1 1/2 tsp ground cardamom
• 1/2 tsp chilli powder, powder (or to your taste)
• 800g trimmed pork, loin steaks or shoulder (cut into bite size pieces)
• 1/4 cup apple cider vinegar
• 1 1/4 cups (310ml) passata/tomato puree
• 1 tsp fine sea salt, or to taste
• 1/8 tsp black pepper, ground
• Chopped coriander leaves and natural coconut yoghurt to serve