Chicken Enchiladas II Recipe - Authentic Taste of Mexico

Ingredients

• 3 chicken breasts
• 1/4 onion (diced)
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 12 oz (340 g) grated colby or jack cheese
• vegetable oil
• 8 corn tortillas
• 10 tomatillos (quartered)
• 1/2 onion (diced)
• 1/2 cup mild green chiles or 4.5 oz (128 g) can
• 3 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup water