Brisket stuffed jacket potatoes with braised red cabbage Recipe | Beef + Lamb New Zealand

Ingredients

• 4 large potatoes i
• 400g Quality Mark beef brisket, cooked
• 2 cups red cabbage
• 1 small apple i
• 1 Tbsp olive oil
• 1 Tbsp apple cider vinegar
• ½ tsp ground cinnamon
• ½ cup Greek style yoghurt i
• ¼ cup grated cheese i
• 2 spring onions
• freshly ground black pepper
• a handful baby spinach i