Colourful Cabbage Slaw Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 cups red cabbage
- 2 cups green cabbage
- 4 carrots
- ¼ cup parsley
- ¾ cup seeds
- 1 tsp lemon zest
- juice of 1 lemon
- 4 Tbsp olive oil
- 3 Tbsp white wine vinegar
- 1 garlic clove
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