Baked zucchini with millet filling | Recipe | Kitchen Stories

Ingredients

• 0.25 cup millet
• 1 tsp coriander (ground)
• 1 tsp cumin (ground)
• 0.75 cups vegetable stock
• 3 oz pine nuts
• 3 zucchini
• 9 oz tofu
• 0.5 cups parsley
• 2 cups raisins
• 2 tbsp soy cream
• 5.5 oz bell pepper cream
• 0.5 tsp cayenne pepper
• salt
• pepper