Carrot Cake Bites | Murielle Banackissa

Ingredients

• ¼ cup soaked raisins ((soak them in advance in boiling water for 15 minutes))
• 1 cup shredded carrots
• ½ cup toasted walnuts
• 2 medjool dates (, pitted)
• ⅛ cup hemp hearts
• ⅛ cup unsweetened grated coconut (, plus more for rolling)
• 2 tbsp ground flax or chia seeds
• 2 tbsp coconut flour
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp fresh grated ginger (, optional)