Filled cream puffs from the Big Green Egg
Cream puffs from the Big Green Egg? Delicious! In this kamado recipe, you’ll fill the cream puffs with a creamy chocolate filling.
Ingredients
- 250 ml whole milk
- ½ vanilla pod
- 25 g patent flour
- 50 g granulated sugar (medium-fine)
- 60 g egg yolk
- 50 g dark chocolate
- 100 ml whole milk
- 100 ml water
- 100 g butter
- 100 g of flour
- 5 g salt
- 200 g egg
- 50 g peeled pistachios
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