Easy Stick of Butter Rice (Baked, 5 Ingredients)
Dump rice, French onion soup, broth and butter into one dish and bake. This easy stick of butter rice is the hands-off side everyone fights over.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
Ingredients
- 1 1/4 cups (250 g) uncooked long-grain white rice
- 1 (10.5 oz / 298 g) can condensed French onion soup
- 1 1/2 cups (360 ml) beef broth
- 1/2 cup (115 g) unsalted butter, sliced into pats
- 1/2 teaspoon black pepper, optional
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