French Onion Butter Rice - Savory Oven-Baked Side Dish
Creamy, savory rice baked with French onion soup, beef broth, and melted butter creates an irresistible side dish that pairs perfectly with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Fork
Ingredients
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) beef broth or water with beef bouillon
- ½ cup unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional)
- Salt
- pepper
- Chopped parsley or shredded cheese (optional garnish)
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