Slow-Roasted Salmon With Fennel and Citrus - Pritikin Longevity Center

Name: Slow-Roasted Salmon With Fennel and Citrus - Pritikin Longevity Center
Total time: 65 min
Ingredients: 1 medium fennel bulb (thinly sliced); 1 blood or navel orange (very thinly sliced, seeds removed); 1 Meyer or regular lemon (very thinly sliced, seeds removed); 1 jalapeno pepper (small diced, with seeds); 6 sprigs dill (plus more per serving); 1 teaspoon coarsely ground black pepper; 1 2-pound salmon fillet (skinless); 2 teaspoons fish seasoning (Pritikin Fish Seasoning or other no-salt fish seasoning)

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- Pre-heat oven to 275∞ F. Lightly mist with oil spray the bottom of a shallow 3-quart baking dish (such as a 9- by 13-inch Pyrex dish).

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Ingredients

1 medium fennel bulb (thinly sliced)
1 blood or navel orange (very thinly sliced, seeds removed)
1 Meyer or regular lemon (very thinly sliced, seeds removed)
1 jalapeno pepper (small diced, with seeds)
6 sprigs dill (plus more per serving)
1 teaspoon coarsely ground black pepper
1 2-pound salmon fillet (skinless)
2 teaspoons fish seasoning (Pritikin Fish Seasoning or other no-salt fish seasoning)