Slow Roasted Salmon with Fennel and Orange Recipe | Samsung Food App
This slow roasted salmon with fennel, orange, and loads of herbs makes for a delicious, easy summer dinner recipe!
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Ingredients
- 1 ½ pound coho salmon (sockeye and king salmon also work)
- 3 tablespoons extra-virgin olive oil
- 1 orange
- 1 fennel bulb (halved and thinly sliced, reserving some fronds)
- 1 shallot (thinly sliced)
- ½ lemon (zested and juiced)
- 2 teaspoons honey
- ½ cup chopped fresh herbs (basil, tarragon, dill, or mint)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
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