Venison Steak - KNEP - Kentucky Nutrition Education Program
Try Kentucky Nutrition Education Program's Venison Steak recipe for a healthy, delicious alternative to traditional game day food. Perfect for those who hunt or seek nutritious meal options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 2 pounds round venison steak
- ½ cup flour
- ¾ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 ounces fresh mushrooms, if desired
- 3 carrots, diced
- 1 small onion, sliced
- 1 cup low-sodium beef broth
More Like This
Roast Venison - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Venison Vegetable Stew - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Venison Chili - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Slow Cooker Venison and Noodles - KNEP - Kentucky Nutrition Education Program
planeatmove.com
BBQ Venison Meatballs - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Venison Meatloaf - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Venison Cabbage Rolls - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Venison Sloppy Joes - KNEP - Kentucky Nutrition Education Program
planeatmove.com