Spinach & blue cheese penne recipe | Good Food
Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way
Ingredients
- 20g walnut pieces
- 1 tsp rapeseed oil
- 2 slim leeks well washed and thinly sliced (170g)
- 175g wholemeal penne
- 2 garlic cloves finely grated
- 160g baby spinach
- 40g blue cheese (ensure it’s vegetarian if needed), cut into small dice
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