Spinach, Blue Cheese and Walnut Puffs – Food & Home Magazine

Ingredients

• 300 grams fresh baby spinach, blanched
• 1⁄2 cup blue cheese
• 1⁄4 cup onion, finely diced tbsp olive oil
• 1 tbsp dill, chopped garlic clove, minced Salt and pepper, to taste
• 2 large eggs
• 1 roll store-bought puff pastry, thawed
• 1⁄2cup walnut halves Sesame seeds, to garnish
• Microgreens, to serve