Rainbow Coconut Water Ice Lollies Recipe | Homemade Ice Lollies
These fresh fruit and coconut rainbow ice lollies are mad with no added sugar and make for the perfect refreshment on a summer hot day.
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Cooking tools:
- Immersion blender
- Ice lolly moulds
- Freezer
- Blender
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 125ml (1/2 cup) coconut water
- a big handful (about 150g) of fresh strawberries, hulled
- 1 mango, peeled and stone removed
- a big handful (about 150g) of fresh pineapple chunks
- 2 kiwis, peeled
- a big handful (about 75g) of fresh blueberries
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