Hot BBQ Beef Satays | Recipe | Simply Beef & Lamb
Hot BBQ Beef Satays
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Refrigerator
- Tongs
- Plate
Ingredients
- 450g lean beef sirloin, rump or topside steaks, cut into 2.5cm cubes
- 2 tablespoons coconut milk
- 1 teaspoon light soft brown sugar
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, peeled and finely crushed
- 1 large handful freshly chopped coriander
- Extra coriander leaves and finely chopped red chilli, to garnish
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