Beef Satay | The BBQ Barn

Ingredients

• 900 g grams Beef Rump steaks (1.5cm thick), trimmed, cut into thin 5mm strips
• Cucumber, rice and herbs (coriander, Thai basil etc), to serve
• 2 tbsp tablespoons peanut oil
• ½ brown onion
• 1 lemongrass, white part only
• 2 garlic cloves
• 2 teaspoons curry powder
• 1 tsp teaspoon dried turmeric
• 1 tsp teaspoon sweet paprika
• 2 tsp teaspoons sugar
• 1 tsp teaspoon sea salt
• 2 lemongrass stalks, white part only
• 1 red chilli (use two or more if you would like it to have heat)
• 1 tsp teaspoon curry powder
• ½ tsp teaspoon ground turmeric
• ½ tsp teaspoon sweet paprika
• 1 cup cup crushed peanuts
• ½ cup cup water
• 270 ml millilitres coconut milk
• ½ tsp teaspoon sea salt
• 1 tsp teaspoon sugar
• 1 tbsp tablespoon tamarind puree