Golden Rice with crispy chickpeas & sweet potato ⋆ The Mellow Kitchn

Ingredients

• 150 grams (2/3 cup) long-grain rice (e.g. basmati or jasmine)
• 1 tablespoon olive oil, ghee or coconut oil
• 1/2 teaspoon yellow curry powder
• 1/2 teaspoon ground turmeric (optional)
• 1 teaspoon salt
• 1/2 bunch kale or 125g baby spinach or swiss chard
• 1 lime
• 1 medium sweet potato (roughly 300g)
• 250 grams pre-cooked chickpeas (roughly 1 1/2 cups)
• 1 teaspoon garam masala
• 1 teaspoon (smoked) paprika powder
• Pinch of cayenne (optional)
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 6 tablespoons (vegan) joghurt
• 2 tablespoons apple cider vinegar
• 1 teaspoon tahini
• fresh black pepper
• fresh mint, cilantro or parsley