Baked Noodle Ring Vintage Recipe
This Baked Noodle Ring is a true classic, vintage recipe that looks and tastes like a comforting hug from the past.
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Cooking tools:
- Tube pan
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 Pound Egg Noodles
- 3 Eggs
- 2 1/2 Cups (Divided) Milk
- 1 1/2 Teaspoons Worcestershire Sauce
- 2 Tablespoons Ketchup
- 1 Cup, Grated Cheese
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- Cubed, 8 ounces Ham
- Fresh, 6 ounces Peas
- 6 ounces Pearl Onions
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