Quench MagazineGerman Noodle Ring with Cheese Sauce | Pasta | Quench Magazine
German Noodle Ring with Cheese Sauce | 1 c *noodles 3 c Water, boiling 1 x Salt 3 T Butter 3 T Flour 1/2 t Salt 1/2 t Paprika 1 1/2 c Milk 2 ea Egg, well
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Cooking tools:
- Ring mold
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 c *noodles
- 3 c Water, boiling
- 1 x Salt
- 3 T Butter
- 3 T Flour
- 1/2 t Salt
- 1/2 t Paprika
- 1 1/2 c Milk
- 2 ea Egg, well beaten
- 1/4 lb Cheese, american swiss
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