Eggplant-Crust Pizza recipe | PCC Community Markets

Ingredients

• 1 teaspoon olive oil, divided
• 1 pound eggplant, grated
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/4 cup almond meal
• 1/4 cup grated Parmesan cheese
• 2 tablespoons ground flax
• 1 1/2 teaspoons Italian seasoning
• Freshly ground black pepper, to taste
• Your choice of toppings: Asparagus, chèvre cheese, prosciutto, red onions, arugula, sliced tomatoes