Eggplant-Crust Pizza recipe | PCC Community Markets

Name: Eggplant-Crust Pizza recipe | PCC Community Markets
Ingredients: 1 teaspoon olive oil, divided; 1 pound eggplant, grated; 1/4 teaspoon salt; 1 egg, beaten; 1/4 cup almond meal; 1/4 cup grated Parmesan cheese; 2 tablespoons ground flax; 1 1/2 teaspoons Italian seasoning; Freshly ground black pepper, to taste; Your choice of toppings: Asparagus, chèvre cheese, prosciutto, red onions, arugula, sliced tomatoes

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Eggplant-Crust Pizza | PCC Community Markets - Grated eggplant, almond meal, and Parmesan create a gluten-free crust. Perfect vegetarian and low-soy option!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Pastry brush
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Grater
Parchment paper
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Mixing bowl
Measuring spoon
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Ingredients

1 teaspoon olive oil, divided
1 pound eggplant, grated
1/4 teaspoon salt
1 egg, beaten
1/4 cup almond meal
1/4 cup grated Parmesan cheese
2 tablespoons ground flax
1 1/2 teaspoons Italian seasoning
Freshly ground black pepper, to taste
Your choice of toppings: Asparagus, chèvre cheese, prosciutto, red onions, arugula, sliced tomatoes