Gluten-Free Eggplant Flatbread Pizza Recipe

Ingredients

• ¾ pound eggplant of any variety
• 1 cup arrowroot starch or tapioca flour
• ⅓ cup coconut flour
• ¼ teaspoon salt
• ½ cup canned coconut milk
• ¼ cup butter
• ¼ cup water
• 3 cloves garlic, pressed or minced
• 1 egg
• 2 tablespoons balsamic vinegar
• 1 cup diced fresh tomatoes or 1/3 cup chopped sun-dried tomatoes
• 2 cups spinach
• 1 cup grated Zamorano, Naked Goat, or other raw sheep’s or goat’s milk cheese
• chopped fresh thyme, rosemary and basil for garnish
• olive oil for drizzling
• cracked pepper