Spinach & nutmeg cannelloni recipe | Good Food

Spinach & nutmeg cannelloni recipe | Good Food

www.bbcgoodfood.com

Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal

View Original

Share this recipe:

Ingredients

  • 500g bag ready-washed spinach
  • 250g tub ricotta
  • 250g tub mascarpone
  • 140g grated parmesan (or vegetarian alternative)
  • 1 whole nutmeg
  • 1 large egg
  • 250g pack (6 large sheets) fresh egg lasagne
  • 2 tbsp olive oil
  • 3 large garlic cloves finely chopped
  • 500ml carton passata
  • 400g can chopped tomatoes
  • 2 tbsp balsamic vinegar
  • 1 tsp golden caster sugar
  • small pack basil roughly chopped

More Like This