Spinach & nutmeg cannelloni recipe | Good Food
Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal
Ingredients
- 500g bag ready-washed spinach
- 250g tub ricotta
- 250g tub mascarpone
- 140g grated parmesan (or vegetarian alternative)
- 1 whole nutmeg
- 1 large egg
- 250g pack (6 large sheets) fresh egg lasagne
- 2 tbsp olive oil
- 3 large garlic cloves finely chopped
- 500ml carton passata
- 400g can chopped tomatoes
- 2 tbsp balsamic vinegar
- 1 tsp golden caster sugar
- small pack basil roughly chopped
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