Stir-Fry Basics: Teriyaki Chicken

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons vegetable oil, divided
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas, ends trimmed
• 2 tablespoons teriyaki sauce
• Optional toppings: sesame seeds, sliced green onions