Teriyaki Chicken Stir-Fry » DiabetesCare.net
This is a great Oriental stir-fry dish that is colorful and delicious.
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Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 pound skinless, boneless chicken breasts, cut in bite-size pieces
- ¼ cup teriyaki sauce
- 2 teaspoons chopped garlic
- 1 cup sliced red bell pepper
- 1 cup sliced green bell pepper
- 8 green onions, cut in 1-inch pieces
- 1/3 cup dry-roasted peanuts, unsalted
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