Cabbage Sausage and Potato Soup Recipe – So Delicious And Easy! | Foodtalk

Ingredients

• 1 pound kielbasa sausage or Italian style, sliced into 1/4 inch pieces
• 2 tablespoons extra-virgin olive oil
• 1 large green cabbage, chopped into bite-sized pieces
• 3 cloves garlic, minced
• Two large carrots sliced
• 1 bunch of escarole
• 6 cups chicken or vegetable stock
• 1 pound potatoes, diced (red or yellow)
• 1 tablespoon Italian seasoning
• 1 bay leaf
• Kosher salt and freshly-cracked black pepper