Cabbage Sausage and Potato Soup Recipe – So Delicious And Easy! | Foodtalk
In a sea of soup recipes, this Cabbage Sausage and Potato Soup recipe swim to the top! It’s hearty, savory, and super easy to make. We made a HUGE batch…
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Sealed container
- Refrigerator
- Freezer
Ingredients
- 1 pound kielbasa sausage or Italian style, sliced into 1/4 inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 large green cabbage, chopped into bite-sized pieces
- 3 cloves garlic, minced
- Two large carrots sliced
- 1 bunch of escarole
- 6 cups chicken or vegetable stock
- 1 pound potatoes, diced (red or yellow)
- 1 tablespoon Italian seasoning
- 1 bay leaf
- Kosher salt and freshly-cracked black pepper
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