Ingredients
- 2 avocados
- 16 fl oz chicken or vegetable broth
- 1 small bunch cilantro
- 1 (13.5 fl oz) can coconut milk
- 2 (14.5 oz) cans diced tomatoes
- 4 cloves garlic
- 2 (1 inch) pieces ginger root
- 2 jalapeño peppers
- 2 red bell peppers
- ½ medium red onion
- curry powder
- extra virgin olive oil
- red lentils, dried
- salt
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