Ingredients
- 4 medium carrots
- 48 fl oz chicken or vegetable broth
- 1 small bunch cilantro
- 1 (13.5 fl oz) can coconut milk
- 1 (14.5 oz) can diced tomatoes
- 4 cloves garlic
- ½ cup plain Greek yogurt
- 1 medium red onion
- 2 medium zucchini squash
- curry powder
- red lentils, dried
- salt
- virgin coconut oil
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