Roast Duck with Crab Apple and Horseradish Relish - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Roast Duck infused with lemon and rosemary, served with crab apple and horseradish relish. Perfect for special occasions or game enthusiasts.
Ingredients
- 1 large wild duck or 2 smaller wild ducks, prepared for cooking
- Juice of 1 lemon
- 2 sprigs fresh rosemary
- 4 tbsp olive oil
- 55g (2 oz) unsalted butter
- 1 tbsp balsamic vinegar
- 1 tsp cornflour, diluted in a little hot water
- Salt and pepper to taste
- 4 tbsp Crab Apple and Horseradish Relish (see the Meline Al Rafano recipe)
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