Mongolian Beef Noodles
For maximum flavor and texture, the steak in this noodle stir-fry is coated in cornstarch and shallow-fried in oil before being tossed with noodles and a rich, savory sauce. Smarts: Put the steak in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Skillet
- Freezer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Whisk
- Colander
- Saucepan
- Stove
- Pot
- Slotted spoon
- Tongs
- Oven
Ingredients
- 1 lb Steak, flank, thinly sliced against the grain (sub any variety of steak)
- 1 Bell peppers, green, thinly sliced
- 8 oz Noodles, lo mein (sub spaghetti)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 Tbsp + 1 Tbsp Cornstarch
- 3 Tbsp Oil, cooking
- 1 Tbsp Water
- 10 oz Snow peas, fresh or frozen (sub snap peas)
- 4 cloves Garlic, chopped
- 1 1/4 cup Stock, any type
- 1/3 cup Soy sauce, low-sodium
- 3 Tbsp Brown sugar
- 2 tsp Oil, toasted sesame
- 1/2 tsp Red pepper flakes (opt)
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