Mongolian Beef Noodles | Australia
Heat wok or fry pan, brown the beef mince with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through, about 10-15 minutes.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- 200g thin rice stick noodles, cooked according to packet instructions
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 500g Beef mince
- 5 Spring onions, sliced into 4cm lengths
- 1 pkt Lee Kum Kee Ready Sauce for Mongolian Lamb
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