Squash & Halloumi Bake Recipe | Booths Supermarket
METHOD 1 Peel the butternut squash, cut in half then quarter each half. Scrape out the seeds and cut the squash into thin slices, approximately ½ cm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 butternut squash
- A drizzle of oil
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 120g Tandoori Paste
- 250g block halloumi, sliced into 8
- 200ml coconut milk
- Coriander leaves
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