Hearty Vegan Vegetable Casserole Recipe |

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 medium zucchini, diced
• 1 can (14 oz / 400g) diced tomatoes
• 2 tbsp tomato paste
• 1 cup (240ml) vegetable broth
• 1 can (15 oz / 425g) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 tsp Italian seasoning
• Salt
• pepper
• 1 cup breadcrumbs (use gluten-free if needed)
• 3 tbsp nutritional yeast
• 2 tbsp olive oil (for topping)