Hearty Vegetable Casserole Recipe
Preheat the oven to 180°C (350°F). Peel and slice the potatoes and carrots. Cut the broccoli into florets. Boil the potatoes and carrots in salted water for 10 minutes. Add broccoli and cook for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Baking dish
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
Ingredients
- 200 g broccoli
- 50 g butter
- 300 g carrots
- 150 g cheddar cheese
- 2 tbsp flour
- 2 cloves garlic
- 250 ml milk
- 1 onion
- 1/2 tsp pepper
- 500 g potatoes
- 1 tsp salt
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