Toasted Piña Colada
Creamy and cold with a great pineapple and coconut flavor, balanced beautifully by Remedy’s Toasted Coconut bitters keeping it from becoming overly sweet.
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Cooking tools:
- Blender
- Measuring cup
- Measuring jigger
- Hurricane glass
- Bar spoon
- Chef's knife
- Cutting board
- Freezer
- Dash bottle
Ingredients
- 1 1/2 cup Ice
- 1/2 cup Frozen Diced Pineapple
- 2 oz Pineapple Juice
- 1 1/2 oz Coco Lopez Cream of Coconut
- 2 oz White Rum
- .5 oz Dark Rum
- 2 dashes Remedy Cocktail Company Toasted Coconut Bitters
- Fresh Pineapple
- Maraschino Cherries
- Pineapple Fronds
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