Super Green Soup with Ricotta Dumplings
Use up leftover veggies in this hearty soup from Marcus Wareing's cookbook, New Classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.
Cooking tools:
- Steamer basket
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Wooden spoon
- Grater
- Refrigerator
- Soup bowl
- Ladle
Ingredients
- 2 tbsp vegetable oil, plus extra for greasing
- 1 onion, sliced
- 2 bay leaves
- ½ tsp table salt
- 800ml-1L vegetable stock
- 1 leek, finely sliced (white part only)
- 1 broccoli head, finely chopped
- 100g baby spinach leaves
- 1 tbsp finely chopped tarragon
- 1 tbsp finely chopped flat leaf parsley
- Extra virgin olive oil, for drizzling
- Sea salt
- freshly ground black pepper
- 240g ricotta
- Grated zest of ½ lemon
- 4 tbsp semolina
More Like This
Vegetable soup with ricotta dumplings recipe
deliciousmagazine.co.uk
Italian Vegetable Soup with Ricotta Dumplings
cooklist.com
Vegetable and bacon soup with ricotta dumplings – Food & Home Magazine
foodandhome.co.za
Super Green Soup - The Best Leafy Vegetables Recipe
culinarycreationss.com
Soup of leafy greens and herbs | Reader's Digest New Zealand
readersdigest.co.nz
CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP - Cuisine Magazine - From Ne
cuisine.co.nz
Broccoli Green Soup
mealgarden.com
Super greens soup
wcrf.org