Super Green Soup - The Best Leafy Vegetables Recipe

Name: Super Green Soup - The Best Leafy Vegetables Recipe
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, chopped (or 1 large leek, white and light green parts, thoroughly washed and sliced); 2 cloves garlic, minced; 2 stalks celery, chopped; 1 medium russet potato (about 8 oz), peeled and diced into 1/2-inch cubes; 1 cup frozen peas; 1 head broccoli (about 1 lb), cut into florets (or 2 medium zucchini, diced); 4 cups vegetable broth (low sodium preferred) or water, plus more as needed; 1 teaspoon sea salt, plus more to taste; 4 cups chopped kale (stems removed, packed); 6 cups fresh spinach (packed); 1-2 tablespoons fresh lemon juice (from about 1/2 lemon), to taste; 1 tablespoon extra virgin olive oil, for finishing; Toasted pepitas or sunflower seeds; A swirl of plain yogurt, sour cream, or cashew cream (for dairy-free); Fresh herbs (parsley, chives); A pinch of red pepper flakes for a subtle kick

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Discover the ultimate leafy vegetables recipe! Our Super Green Soup is bright, creamy, and packed with flavor. Get the easy step-by-step guide to a healthy, sat

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Ingredients

1 tablespoon olive oil
1 large yellow onion, chopped (or 1 large leek, white and light green parts, thoroughly washed and sliced)
2 cloves garlic, minced
2 stalks celery, chopped
1 medium russet potato (about 8 oz), peeled and diced into 1/2-inch cubes
1 cup frozen peas
1 head broccoli (about 1 lb), cut into florets (or 2 medium zucchini, diced)
4 cups vegetable broth (low sodium preferred) or water, plus more as needed
1 teaspoon sea salt, plus more to taste
4 cups chopped kale (stems removed, packed)
6 cups fresh spinach (packed)
1-2 tablespoons fresh lemon juice (from about 1/2 lemon), to taste
1 tablespoon extra virgin olive oil, for finishing
Toasted pepitas or sunflower seeds
A swirl of plain yogurt, sour cream, or cashew cream (for dairy-free)
Fresh herbs (parsley, chives)
A pinch of red pepper flakes for a subtle kick